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🍰 Fruity Compote of Strawberries and Rhubarb

132 kcal · 30 min · 4 servings

Fruity Compote of Strawberries and Rhubarb Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the rhubarb thoroughly.
  2. 2. Cut off the tough ends of the rhubarb.
  3. 3. Peel off the stringy fibers from the stalk.
  4. 4. Cut the rhubarb into pieces about 2 cm in size.
  5. 5. Place the rhubarb pieces in a large pot.
  6. 6. Add the lemon juice to the rhubarb.
  7. 7. Add the vanilla powder to the rhubarb.
  8. 8. Add the sugar to the rhubarb.
  9. 9. Let the mixture stand for about 1 hour to draw out the juice.
  10. 10. Wash the strawberries in the meantime.
  11. 11. Remove the green stems and leaves from the strawberries.
  12. 12. Halve or quarter the strawberries.
  13. 13. Bring the rhubarb to a boil while stirring.
  14. 14. Simmer the rhubarb for 4–5 minutes over low heat.
  15. 15. Remove the pot from the heat.
  16. 16. Add the prepared strawberries to the hot compote.
  17. 17. Mix the cornstarch with 1–2 tablespoons of water until smooth if you wish to thicken the compote.
  18. 18. Pour the starch-water mixture into the compote while stirring.
  19. 19. Bring the compote back to a boil.
  20. 20. Simmer the compote for 1–2 minutes over low heat.

Nutrition per serving