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🍰 Strawberry Quark Dumplings

433 kcal · 30 min · 4 servings

Strawberry Quark Dumplings Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the quark into a fine mesh sieve.
  2. 2. Let the quark drain.
  3. 3. Wash the lemon thoroughly.
  4. 4. Dry the lemon with a cloth.
  5. 5. Grate 1 teaspoon of lemon zest finely.
  6. 6. Cut the lemon in half.
  7. 7. Squeeze one half of the lemon.
  8. 8. Save the rest of the lemon for another use.
  9. 9. Place the drained quark into a bowl.
  10. 10. Add the flour to the bowl.
  11. 11. Add the egg to the bowl.
  12. 12. Add the butter to the bowl.
  13. 13. Add the lemon zest to the bowl.
  14. 14. Add 1 tablespoon of coconut blossom sugar to the bowl.
  15. 15. Add a pinch of salt to the bowl.
  16. 16. Knead the ingredients quickly into a smooth dough.
  17. 17. Chill the dough for 30 minutes.
  18. 18. Wash the rhubarb.
  19. 19. Clean the rhubarb.
  20. 20. Slice the rhubarb into thin slices.
  21. 21. Place the rhubarb into a small pot.
  22. 22. Add the remaining coconut blossom sugar to the pot.
  23. 23. Add 5 tablespoons of water to the pot.
  24. 24. Let the mixture steep for 10 minutes.
  25. 25. Place the strawberries into a bowl.
  26. 26. Gently wash the strawberries with water.
  27. 27. Dry the strawberries thoroughly with kitchen paper.
  28. 28. Clean the strawberries.
  29. 29. Set aside 6 strawberries.
  30. 30. Place the remaining strawberries into a tall container.
  31. 31. Puree the strawberries with a hand blender.
  32. 32. Strain the strawberry puree through a fine mesh sieve.
  33. 33. Bring the rhubarb to a boil.
  34. 34. Simmer the rhubarb over low heat for 5 minutes.
  35. 35. Let the rhubarb cool down.
  36. 36. Mix the rhubarb with the strawberry puree.
  37. 37. Season the fruit sauce with 1 tablespoon of lemon juice.
  38. 38. Fill a wide pot with plenty of water.
  39. 39. Lightly salt the water.
  40. 40. Bring the water to a boil.
  41. 41. Halve the sugar cubes.
  42. 42. Chop the pistachios.
  43. 43. Shape the quark dough into a roll.
  44. 44. Divide the roll into 12 equal pieces.
  45. 45. Flatten the dough pieces.
  46. 46. Halve the reserved strawberries.
  47. 47. Place one strawberry half on each dough piece.
  48. 48. Place half a sugar cube piece on each dough piece.
  49. 49. Lightly dust your hands with flour.
  50. 50. Shape the dough so that it encloses the filling.
  51. 51. Make 12 uniform dumplings.
  52. 52. Place the strawberry dumplings into the boiling water.
  53. 53. Let the dumplings cook over medium heat for 12 to 15 minutes.
  54. 54. Stir the dumplings once so that they turn.
  55. 55. Place the strawberry-rhubarb sauce onto the plates.
  56. 56. Lift the dumplings out of the water with a slotted spoon.
  57. 57. Let the dumplings drain briefly.
  58. 58. Distribute the dumplings onto the plates.
  59. 59. Sprinkle the dumplings with the pistachios.
  60. 60. Serve the dumplings immediately.

Nutrition per serving