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🍳 Fresh Strawberry and Orange Jam

27 kcal · 30 min · 4 servings

Fresh Strawberry and Orange Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with water and bring it to a boil.
  2. 2. Place the jars and lids in the boiling water for about 10 minutes to sterilize them.
  3. 3. Carefully remove the jars from the water.
  4. 4. Place the jars upside down on clean kitchen towels to let them cool.
  5. 5. Wash the strawberries thoroughly.
  6. 6. Remove the green stems and leaves from the strawberries.
  7. 7. Place the prepared strawberries in a bowl.
  8. 8. Mash the strawberries thoroughly with a fork or a potato masher.
  9. 9. Peel the oranges thickly.
  10. 10. Make sure to remove all the white bitter pith as well.
  11. 11. Carefully separate the orange flesh from the inner membranes.
  12. 12. Add the mashed strawberries and orange flesh to a cooking pot.
  13. 13. Add the pectin sugar.
  14. 14. Stir the mixture well until the sugar has dissolved.
  15. 15. Place the pot on the stove and bring the mixture to a boil while stirring constantly.
  16. 16. Let the jam bubble and cook over medium heat.
  17. 17. Cook the jam for exactly 4 minutes while continuing to stir.
  18. 18. Stir the orange liqueur or grenadine into the boiling jam.
  19. 19. Let the mixture cook for another 30 seconds.
  20. 20. Fill the hot jam immediately into the prepared jars.
  21. 21. Seal the jars tightly with the lids.
  22. 22. Place the sealed jars upside down for 5 minutes.
  23. 23. Then place the jars upright.
  24. 24. Store the jam sealed and in the dark; it will keep for about 6 months.

Nutrition per serving