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🍰 Strawberry Mascarpone Mousse in Chocolate Cups

803 kcal · 30 min · 4 servings

Ingredients

• 300 g white chocolate
• 75 ml heavy cream (at least 30% fat content)
• 200 g fresh, ripe strawberries
• 1 tbsp lemon juice
• 200 g mascarpone
• 2 tbsp powdered sugar
• 150 ml heavy cream (at least 30% fat content)

Instructions

1. 1. Roughly chop the white chocolate.
2. 2. Place the chocolate pieces and the cream in a saucepan.
3. 3. Melt the mixture over low heat while stirring.
4. 4. Get the chocolate cup molds ready.
5. 5. Make sure the molds are open at the bottom.
6. 6. Pour the liquid chocolate into the molds.
7. 7. Tilt and rotate the molds gently.
8. 8. Distribute the chocolate evenly along the sides.
9. 9. Let the excess chocolate drain out of the molds.
10. 10. Place the molds on a wire rack.
11. 11. Let the chocolate shells dry completely.
12. 12. Carefully remove the hardened shells from the molds.
13. 13. Wash the strawberries thoroughly.
14. 14. Remove the green stems and leaves.
15. 15. Select two nice strawberries for decoration.
16. 16. Set these two berries aside.
17. 17. Put the rest of the strawberries into a blender.
18. 18. Add the lemon juice.
19. 19. Puree the mixture until smooth.
20. 20. Whip the cream in a bowl until stiff.
21. 21. Mix the mascarpone with the strawberry puree.
22. 22. Add the powdered sugar.
23. 23. Gently fold the whipped cream into the mascarpone mixture.
24. 24. Fill the mousse into the prepared chocolate shells.
25. 25. Halve the two reserved strawberries.
26. 26. Garnish each cup with a half strawberry.
27. 27. Serve the mousse immediately.

Nutrition per serving

• kcal: 803
• Protein: 11 g · Fett/Fat: 62 g · Carbs: 52 g