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🍳 Strawberry and Cherry Jam

1546 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Remove the stems from the strawberries and wash them thoroughly.
  2. 2. Cut the washed strawberries into small pieces.
  3. 3. Wash the cherries and cut them in half.
  4. 4. Peel the apple and grate it finely.
  5. 5. Place the strawberries, cherries, grated apple, and the seeds from one vanilla pod into a pot.
  6. 6. Mix the ingredients with the pectin sugar.
  7. 7. Cover the pot and let the mixture rest for about 2 hours.
  8. 8. Bring the jam to a boil while stirring constantly.
  9. 9. Let the jam boil vigorously for 4 minutes.
  10. 10. Stir the liqueur into the hot jam.
  11. 11. Fill the jam into jars that have been rinsed with hot water.
  12. 12. Seal the jars immediately.

Nutrition per serving