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🥤 Fruity Strawberry-Raspberry Punch

157 kcal · 30 min · 4 servings

Ingredients

• 150 g strawberries
• 150 raspberries
• 1 tbsp powdered sugar from cane sugar
• 2 tbsp lemon juice
• 3 tbsp raspberry syrup
• 2 sprigs basil
• 750 ml well-chilled champagne (alternatively non-alcoholic sparkling wine)

Instructions

1. 1. Rinse the berries under running water.
2. 2. Remove the green stems from the berries.
3. 3. Set aside a few whole strawberries for decoration.
4. 4. Dice the remaining strawberries into small cubes.
5. 5. Place the cut berries into a bowl.
6. 6. Sprinkle powdered sugar over the berries.
7. 7. Add lemon juice.
8. 8. Add raspberry syrup.
9. 9. Mix everything well until the berries are coated.
10. 10. Let the berry mixture stand for about 15 minutes.
11. 11. Wash the basil under cold water.
12. 12. Shake the basil dry.
13. 13. Cut the large basil leaves into strips.
14. 14. Leave the small basil leaves whole.
15. 15. Divide the marinated berries among the glasses.
16. 16. Add the prepared basil to the glasses.
17. 17. Fill the glasses with champagne.
18. 18. Garnish each glass with a whole strawberry.
19. 19. Serve the punch immediately.

Nutrition per serving

• kcal: 157
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 17 g