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🍰 Fresh Strawberry Yeast Cake

250 kcal · 30 min · 4 servings

Fresh Strawberry Yeast Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Sift 400 grams of flour into a large bowl.
  2. 2. Make a small well in the center of the flour with your finger.
  3. 3. Dissolve the yeast and one tablespoon of honey in 4 to 5 tablespoons of lukewarm milk.
  4. 4. Pour the yeast milk into the well in the flour.
  5. 5. Stir the yeast milk with a little flour from the edges to form a small pre-dough.
  6. 6. Cover the bowl and place it in a warm, draft-free spot.
  7. 7. Let the pre-dough rest for about 15 minutes.
  8. 8. Add the remaining milk, 3 tablespoons of honey, a pinch of salt, one egg, and 75 grams of softened butter to the pre-dough.
  9. 9. Knead everything into a smooth dough that pulls away from the sides of the bowl.
  10. 10. Line a baking pan (20 x 30 cm) with baking paper.
  11. 11. Knead the dough vigorously once more.
  12. 12. Place the dough in the prepared pan.
  13. 13. Let the dough rise covered for another 20 minutes.
  14. 14. Wash the strawberries and pat them dry.
  15. 15. Slice the strawberries.
  16. 16. Cut the vanilla pod lengthwise.
  17. 17. Scrape out the vanilla seeds.
  18. 18. Mix the remaining flour with ground almonds, the remaining honey, the vanilla seeds, and the remaining butter.
  19. 19. Rub the mixture with your fingers to form fine crumbs.
  20. 20. Arrange the strawberry slices on the dough.
  21. 21. Press the strawberries in slightly.
  22. 22. Sprinkle the crumbs evenly over the cake.
  23. 23. Preheat the oven to 180 degrees Celsius conventional heat (160 degrees Celsius fan-assisted or gas level 2-3).
  24. 24. Bake the cake for about 50 minutes.
  25. 25. Remove the cake from the oven.
  26. 26. Let the cake cool completely.
  27. 27. Cut the cake into pieces.
  28. 28. Serve the cake.

Nutrition per serving