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🍰 Strawberry Espresso Layer Cake

207 kcal · 30 min · 4 servings

Strawberry Espresso Layer Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Gently wash the strawberries in a bowl of water.
  2. 2. Thoroughly pat the berries dry with kitchen paper.
  3. 3. Remove the green stems from the strawberries.
  4. 4. Cut the berries in half or quarters depending on their size.
  5. 5. Halve the lemon and squeeze out the juice.
  6. 6. Place the prepared strawberries into a second bowl.
  7. 7. Stir the apple syrup and one teaspoon of lemon juice into the berries.
  8. 8. Cover the bowl and let the berries marinate for twenty minutes.
  9. 9. Wash the orange thoroughly and dry it.
  10. 10. Finely grate the outer zest of the orange.
  11. 11. Halve the orange and squeeze out the juice.
  12. 12. Place the quark (a type of fresh cheese) into a clean bowl.
  13. 13. Add the orange zest and vanilla powder to the quark.
  14. 14. Add one tablespoon of lemon juice to the quark.
  15. 15. Stir in enough orange juice until the quark is smooth and creamy.
  16. 16. Break the cantuccini (Italian almond biscuits) into medium-sized pieces.
  17. 17. Distribute the biscuit pieces evenly among four glasses.
  18. 18. Drizzle the biscuits evenly with the espresso.
  19. 19. Layer the orange quark and the marinated strawberries alternately.
  20. 20. Serve the dessert immediately.

Nutrition per serving