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🍽️ Spicy Strawberry Chili Jam

633 kcal · 30 min · 4 servings

Ingredients

• 1.5 kg strawberries
• 2 red chili peppers
• 1 lemon
• 500 g diet pectin sugar (3:1)

Instructions

1. 1. Wash the strawberries thoroughly and remove the green stems.
2. 2. Puree the prepared strawberries into a smooth mash.
3. 3. Slice the chili pepper into thin rings.
4. 4. Squeeze the juice out of the lemon.
5. 5. Mix the strawberry puree, chili rings, and lemon juice with the sugar in a pot.
6. 6. Heat the mixture while stirring constantly until it begins to boil.
7. 7. Let the jam simmer for about 5 minutes while stirring constantly.
8. 8. Perform a setting test to check if the jam is firm enough.
9. 9. Fill the hot jam into prepared, clean jars.

Nutrition per serving

• kcal: 633
• Protein: 3 g · Fett/Fat: 2 g · Carbs: 146 g