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🍽️ Creamy Pea Soup with Sausages

396 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 1 tbsp rapeseed oil
• 550 g yellow peas (can, drained weight)
• 850 ml broth (preferably vegetable broth)
• 120 g poultry sausages (2 poultry sausages)
• 1 stalk lovage
• 75 ml cooking cream
• salt
• pepper

Instructions

1. 1. Peel the onion.
2. 2. Dice the onion finely.
3. 3. Heat the oil in a pot.
4. 4. Sauté the onion cubes until they are translucent.
5. 5. Rinse the peas in a sieve.
6. 6. Let the peas drain.
7. 7. Add the peas to the onions in the pot.
8. 8. Pour in the broth.
9. 9. Bring the mixture to a boil.
10. 10. Reduce the heat to medium.
11. 11. Cover the pot.
12. 12. Simmer the soup for 10 minutes.
13. 13. Slice the poultry sausages.
14. 14. Wash the lovage.
15. 15. Shake the lovage dry.
16. 16. Finely chop the lovage leaves.
17. 17. Add the cream to the pot.
18. 18. Puree the soup finely with a hand blender.
19. 19. Add the sliced sausage pieces to the soup.
20. 20. Add the chopped lovage to the soup.
21. 21. Season the soup with salt.
22. 22. Season the soup with pepper.
23. 23. Bring the soup to a boil again.
24. 24. Serve the soup immediately.

Nutrition per serving

• kcal: 396
• Protein: 28 g · Fett/Fat: 15 g · Carbs: 34 g