🍝 Creamy Pasta with Peas and Tomatoes

Name: Creamy Pasta with Peas and Tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Fusilli; Salt; 400 g Tomatoes; 200 g Frozen Peas; Pepper (from the mill); Nutmeg; 0.5 Lemon (Juice); 3 tbsp Butter; 200 g Whipping Cream

646 kcal · 30 min · 4 servings

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Ingredients

400 g Fusilli
Salt
400 g Tomatoes
200 g Frozen Peas
Pepper (from the mill)
Nutmeg
0.5 Lemon (Juice)
3 tbsp Butter
200 g Whipping Cream

Instructions

1. Fill a large pot with water and add a pinch of salt.
2. Cook the pasta in the salted water until it is al dente (still firm to the bite).
3. Rinse the tomatoes thoroughly under running water.
4. Cut the tomatoes into quarters and remove the hard core.
5. Dice the tomato flesh into small pieces.
6. Add the peas to a pot of boiling salted water.
7. Boil the peas for about 4 minutes.
8. Melt the butter in the cream in a frying pan.
9. Let the sauce reduce briefly until it thickens slightly.
10. Season the sauce with salt, pepper, nutmeg, and a splash of lemon juice.
11. Drain the pasta and the peas.
12. Mix the drained pasta and peas with the diced tomatoes and the sauce.
13. Plate the pasta and serve immediately.

Nutrition per serving

kcal: 646
Protein: 18 g · Fett/Fat: 27 g · Carbs: 81 g