🥗 Fresh Pea and Surimi Salad with Dill

Name: Fresh Pea and Surimi Salad with Dill
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g peas; salt; 200 g surimi; 1 small onion; 1 bunch dill; 2 tbsp white balsamic vinegar; 200 g sour cream; 50 ml whipping cream; 3 tbsp lemon juice; salt; white pepper

288 kcal · 30 min · 4 servings

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Ingredients

400 g peas
salt
200 g surimi
1 small onion
1 bunch dill
2 tbsp white balsamic vinegar
200 g sour cream
50 ml whipping cream
3 tbsp lemon juice
salt
white pepper

Instructions

1. Let the peas thaw.
2. Bring plenty of water to a boil and add some salt.
3. Cook the peas in the salted water for 5 minutes.
4. Slice the surimi sticks into thin rounds.
5. Peel the onion and chop it finely.
6. Wash the dill and shake it dry.
7. Chop the dill coarsely.
8. Place the peas, surimi, onions, and dill into a bowl.
9. Mix the ingredients with the balsamic vinegar.
10. Mix the sour cream with the cream.
11. Season the sauce with lemon juice, salt, and pepper.

Nutrition per serving

kcal: 288
Protein: 13 g · Fett/Fat: 15 g · Carbs: 23 g