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🍽️ Peas with Hollandaise Sauce

360 kcal · 30 min · 4 servings

Ingredients

• 600 g young peas
• 1 sprig dill
• chervil (1 sprig each)
• tarragon (1 sprig each)
• 100 g butter
• 2 egg yolks
• 1 tsp lemon juice
• salt
• pepper

Instructions

1. 1. Bring one liter of salted water to a boil.
2. 2. Add the peas to the boiling water.
3. 3. Wash the herbs and tie them together.
4. 4. Add the herb bundle to the peas.
5. 5. Let everything simmer for about 10 minutes.
6. 6. Drain the peas and remove the herbs.
7. 7. Melt the butter in a pot.
8. 8. Whisk the egg yolk with one tablespoon of water, lemon juice, salt, and pepper in a bowl.
9. 9. Place the bowl in a hot water bath.
10. 10. Whisk with a whisk until the mixture is creamy.
11. 11. Stir the melted butter into the egg cream drop by drop.
12. 12. Mix the peas in a bowl with the finished Hollandaise sauce.

Nutrition per serving

• kcal: 360
• Protein: 13 g · Fett/Fat: 26 g · Carbs: 20 g