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🍽️ Crunchy Peas with Fresh Dill

498 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Let the peas thaw.
  2. 2. Bring water to a boil and add some salt.
  3. 3. Add the peas to the boiling water and cook them for 2 to 3 minutes (this is called blanching).
  4. 4. Drain the peas.
  5. 5. Rinse the peas with cold water to stop the cooking process (this is called shocking).
  6. 6. Let the peas drain well.
  7. 7. Rinse the dill briefly under running water.
  8. 8. Shake the dill dry.
  9. 9. Pick the fine dill tips off the tough stems.
  10. 10. Chop the dill tips coarsely.
  11. 11. Heat a pan.
  12. 12. Add the butter to the pan and let it melt.
  13. 13. Add the breadcrumbs to the melted butter.
  14. 14. Fry the breadcrumbs lightly until they are golden brown.
  15. 15. Add the drained peas to the pan with the breadcrumbs.
  16. 16. Season the mixture with salt and pepper.
  17. 17. Fill the peas into small bowls.
  18. 18. Let the dishes cool down briefly.
  19. 19. Sprinkle the chopped dill over the peas.
  20. 20. Serve the dish.

Nutrition per serving