🍽️ Crispy Fried Potatoes with Juicy Entrecôtes

Name: Crispy Fried Potatoes with Juicy Entrecôtes
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g Entrecôte (4 Entrecôtes); 2 tbsp vegetable oil; 6 onions; 2 tbsp oil; 2 tbsp butter; salt; pepper; paprika powder; 500 g boiled potatoes (from the day before); 3 tbsp ghee

647 kcal · 30 min · 4 servings

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Ingredients

800 g Entrecôte (4 Entrecôtes)
2 tbsp vegetable oil
6 onions
2 tbsp oil
2 tbsp butter
salt
pepper
paprika powder
500 g boiled potatoes (from the day before)
3 tbsp ghee

Instructions

1. Rinse the meat under running water and then pat it completely dry with kitchen paper.
2. Rub the meat generously with salt and pepper.
3. Peel the potatoes and slice them into thin rounds.
4. Heat ghee (clarified butter) in a large frying pan.
5. Fry the potato slices in batches in the hot fat until crispy and golden brown on both sides.
6. Peel the onions and slice them into thin rings.
7. Heat butter and oil in a separate frying pan.
8. Fry the onion rings in batches in the fat mixture.
9. Season the onions with salt, pepper, and paprika powder.
10. Heat oil in a heavy-bottomed pan over high heat.
11. Sear the entrecôtes for about 3 to 4 minutes on each side until cooked to your liking.
12. Place the cooked steaks onto the plates.
13. Top the steaks with the fried onion rings.
14. Serve the meat together with the crispy fried potatoes.

Nutrition per serving

kcal: 647
Protein: 47 g · Fett/Fat: 41 g · Carbs: 23 g