🍽️ Crispy Duck Legs with Spiced Root Vegetables

Name: Crispy Duck Legs with Spiced Root Vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g firm-boiling potatoes; 2 carrots; 250 g celeriac; 2 garlic cloves; 2 shallots; 1 tbsp vegetable oil; salt; pepper; 4 duck legs (approx. 350 g each); 500 ml poultry stock; 2 bay leaves; 1 tsp curry powder

982 kcal · 30 min · 4 servings

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Ingredients

500 g firm-boiling potatoes
2 carrots
250 g celeriac
2 garlic cloves
2 shallots
1 tbsp vegetable oil
salt
pepper
4 duck legs (approx. 350 g each)
500 ml poultry stock
2 bay leaves
1 tsp curry powder

Instructions

1. Preheat the oven to 160 degrees Celsius. Select the top and bottom heat setting.
2. Peel the potatoes, carrots, celery, and shallots. Cut the vegetables into small pieces or slices.
3. Grease a baking dish with oil. Place the prepared vegetables into the dish.
4. Season the vegetables with salt and pepper.
5. Rinse the duck legs briefly under running water. Pat them dry with a kitchen towel.
6. Season the duck legs with salt and pepper as well.
7. Place the duck legs on top of the vegetables in the baking dish.
8. Place the dish in the oven and roast for about 30 minutes.
9. Remove the dish from the oven briefly. Pour some broth over the dish.
10. Add the bay leaves and curry powder.
11. Place the dish back in the oven and let it cook for another 1.5 hours.
12. Taste the dish occasionally. Add more broth if needed.
13. Stir the vegetables and turn the duck legs once.
14. Switch the oven to the grill function for the last 30 minutes to make the skin crispy.
15. Taste the dish one last time at the end.
16. Plate the food on a dish or in a bowl.
17. Serve the dish warm.

Nutrition per serving

kcal: 982
Protein: 61 g · Fett/Fat: 71 g · Carbs: 26 g