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🍽️ Crispy Duck Breast with Orange-Rosemary Sauce

604 kcal · 30 min · 4 servings

Crispy Duck Breast with Orange-Rosemary Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 140 degrees Celsius with top and bottom heat.
  2. 2. Wash the duck breasts and pat them dry with a kitchen towel.
  3. 3. Season the meat with salt and pepper.
  4. 4. Heat a pan without fat and place the duck breasts skin-side down in it.
  5. 5. Fry the skin until golden brown and crispy.
  6. 6. Turn the breasts and fry the other side for about 1 minute.
  7. 7. Remove the duck breasts from the pan.
  8. 8. Lightly grease a baking tray.
  9. 9. Place the breasts on the tray.
  10. 10. Cook the duck breasts in the preheated oven for about 25 minutes.
  11. 11. Wash the rosemary and shake it dry.
  12. 12. Strip the needles from the stems.
  13. 13. Finely chop half of the rosemary needles.
  14. 14. Rinse the oranges with hot water and pat them dry.
  15. 15. Finely grate the zest of one orange.
  16. 16. Squeeze the juice from this orange.
  17. 17. Wash the potatoes.
  18. 18. Slice the potatoes into paper-thin slices.
  19. 19. Fry the potato slices in the remaining duck fat in the pan until golden yellow.
  20. 20. Remove the potatoes from the pan.
  21. 21. Deglaze the pan juices in the pan with the orange juice.
  22. 22. Add some stock (meat broth).
  23. 23. Add the orange zest and the chopped rosemary to the sauce.
  24. 24. Let the sauce reduce slightly.
  25. 25. Season the sauce with salt, pepper, and honey.
  26. 26. Slice the second orange into slices.
  27. 27. Arrange the orange slices and potato slices on a plate.
  28. 28. Remove the duck breasts from the oven.
  29. 29. Let the meat rest briefly.
  30. 30. Slice the duck breasts into medallions.
  31. 31. Place the meat medallions in the center of the plate.
  32. 32. Drizzle the meat with the orange sauce.
  33. 33. Sprinkle the dish with fresh rosemary and serve.

Nutrition per serving