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🍽️ Crispy Duck Breast on Pasta with Marsala Sauce

713 kcal · 30 min · 4 servings

Crispy Duck Breast on Pasta with Marsala Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 120 degrees Celsius using top and bottom heat.
  2. 2. Rinse the duck breasts briefly and pat them dry with a kitchen towel.
  3. 3. Score the skin side of the duck breasts in a diamond pattern. Be careful not to cut too deep into the meat.
  4. 4. Season the breasts with salt.
  5. 5. Place the duck breasts skin-side down in a hot pan.
  6. 6. Fry the skin over medium heat for about 5 minutes until crispy and golden brown.
  7. 7. Turn the breasts and fry briefly on the other side.
  8. 8. Remove the duck breasts from the pan and place them on an oven rack.
  9. 9. Place a drip pan under the rack to catch the dripping fat.
  10. 10. Put the duck breasts into the preheated oven.
  11. 11. Cook the breasts in the oven for about 30 minutes.
  12. 12. Pour the cooking fat from the pan into the drip pan.
  13. 13. Wash the celery thoroughly.
  14. 14. Remove the tough strings and dice the celery finely.
  15. 15. Set aside the green celery leaves for garnish.
  16. 16. Peel the ginger and the garlic.
  17. 17. Finely chop the ginger and the garlic.
  18. 18. Add the diced celery, chopped ginger, and garlic to the pan.
  19. 19. Sauté the vegetables briefly until fragrant.
  20. 20. Deglaze the vegetables with Marsala wine.
  21. 21. Cook the pasta in salted water until al dente (firm to the bite).
  22. 22. Remove the duck breasts from the oven.
  23. 23. Let the breasts rest briefly before slicing.
  24. 24. Slice the duck breasts into thin slices.
  25. 25. Drain the cooked pasta.
  26. 26. Serve the pasta in bowls.
  27. 27. Place the duck slices on top of the pasta.
  28. 28. Pour the Marsala sauce over the dish.
  29. 29. Garnish the dish with the reserved celery greens.
  30. 30. Serve the dish immediately.

Nutrition per serving