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🍽️ Crispy Duck Breast with Orange Cranberry Sauce

1167 kcal · 30 min · 4 servings

Crispy Duck Breast with Orange Cranberry Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the croquettes on a baking sheet lined with baking paper.
  2. 2. Bake the croquettes in the preheated oven at 225 degrees conventional heat (level 6) or 200 degrees convection for 30 minutes.
  3. 3. Rinse the duck breast fillets under running water and then pat them dry with kitchen paper.
  4. 4. Place the fillets skin-side down in a large, heat-resistant pan.
  5. 5. Fry the duck breast until golden brown.
  6. 6. Turn the fillets and fry the meat side as well.
  7. 7. Juice two oranges to extract the juice.
  8. 8. Pour off the excess fat from the pan.
  9. 9. Add the poultry stock and the freshly squeezed orange juice to the pan.
  10. 10. Scrape up the browned bits from the bottom of the pan.
  11. 11. Peel the remaining oranges.
  12. 12. Carefully cut out the fillets between the white membranes.
  13. 13. Catch the juice that escapes from the fillets.
  14. 14. Rinse the cranberries under running water.
  15. 15. Melt the sugar in a stainless steel pot until it turns golden brown and caramelizes.
  16. 16. Remove the pot from the heat.
  17. 17. Add the butter and stir until it has dissolved.
  18. 18. Add the orange juice and cranberries to the caramel mixture.
  19. 19. Let the sauce simmer for 15 minutes.
  20. 20. Remove the duck breasts from the oven.
  21. 21. Let the breasts rest for 10 minutes covered with aluminum foil.
  22. 22. Pour the pan juices into a pot.
  23. 23. Whisk the cornstarch with a little cold water until smooth, with no lumps remaining.
  24. 24. Stir the cornstarch mixture into the pan juices.

Nutrition per serving