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🍽️ Crispy Duck with Apple and Shallot Stuffing

910 kcal · 30 min · 4 servings

Crispy Duck with Apple and Shallot Stuffing Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius. Set the heating function to top and bottom heat.
  2. 2. Rinse the duck under running water. Pat it dry inside and out with a kitchen towel.
  3. 3. Peel the shallots. Cut them into wedges.
  4. 4. Peel the apples. Cut them into quarters. Remove the core. Cut the apple pieces into wedges as well.
  5. 5. Place the shallots and apples into a bowl.
  6. 6. Strip the rosemary needles from the stems. Mix them into the apple and shallot mixture.
  7. 7. Season the apple filling with salt and pepper.
  8. 8. Season the duck inside and out generously with salt and pepper.
  9. 9. Stuff the duck with the apple and shallot mixture.
  10. 10. Close the opening of the duck with kitchen twine.
  11. 11. Place the duck in a roasting pan. Position it with the breast side facing down.
  12. 12. Pour about 500 milliliters of water into the roasting pan.
  13. 13. Roast the duck in the preheated oven for approx. 2 hours.
  14. 14. Take the duck out of the oven. Remove the kitchen twine.
  15. 15. Carve the duck. Arrange it on a platter. Stuff the filling back into the duck or serve it separately. Serve the duck immediately.

Nutrition per serving