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🍽️ Crispy Duck Stuffed with Apple and Onions

1563 kcal · 30 min · 4 servings

Crispy Duck Stuffed with Apple and Onions Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the duck under running water and pat it completely dry with a kitchen towel.
  2. 2. Cut off the wing tips and the neck, then chop them into coarse pieces.
  3. 3. Peel the onions and chop them into coarse cubes.
  4. 4. Wash the apples, cut them into quarters, remove the core, and chop them into coarse cubes.
  5. 5. Mix the onions and apples in a bowl with marjoram and mugwort.
  6. 6. Season the duck inside and out generously with salt and pepper.
  7. 7. Stuff the duck with the apple and onion mixture.
  8. 8. Close the opening with kitchen twine.
  9. 9. Place the duck in a roasting pan with the breast side facing down.
  10. 10. Pour about 500 milliliters of water into the roasting pan.
  11. 11. Preheat the oven to 180 degrees Celsius (convection: 160 degrees, gas: level 2-3).
  12. 12. Roast the duck in the oven for 2 hours.
  13. 13. Turn the duck after one hour.
  14. 14. Baste the duck occasionally with its own rendered fat.
  15. 15. Remove the finished duck from the oven.
  16. 16. Pour the cooking juices through a sieve into a separate bowl.
  17. 17. Skim the fat rising to the surface and set it aside.
  18. 18. Fry the previously cut-off wings and neck in a pot with the roasting residue until brown.
  19. 19. Add 1 to 2 tablespoons of duck fat if necessary.
  20. 20. Remove the stuffing from the duck.
  21. 21. Add the stuffing to the browned wings and neck.
  22. 22. Let the mixture simmer for 5 minutes.
  23. 23. Deglaze the mixture with broth and the previously collected cooking juices.
  24. 24. Let the sauce simmer for about 20 minutes over low heat.
  25. 25. Set the oven to the grill function.
  26. 26. Separate the duck legs.
  27. 27. Remove the breast meat from the wing bones or quarter the duck using poultry shears.
  28. 28. Place the duck pieces skin-side up on a baking sheet.
  29. 29. Roast the duck under the grill for about 7 minutes until crispy and brown.
  30. 30. Strain the sauce through a fine sieve.
  31. 31. Season the sauce with salt and pepper to taste.
  32. 32. Stir in 1 to 2 tablespoons of duck fat into the sauce if desired.
  33. 33. Plate the duck pieces.
  34. 34. Add some sauce and serve the dish.

Nutrition per serving