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🍽️ English Lemon Pudding

680 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Mix flour, butter crumbs, and salt on a work surface.
  2. 2. Make a well in the center of the flour mixture.
  3. 3. Place the butter pieces around the edge of the well.
  4. 4. Crack the egg into the center.
  5. 5. Chop everything into small crumbs using a large knife.
  6. 6. Quickly knead the crumbs into a smooth dough with your hands.
  7. 7. Add a little cold water if necessary.
  8. 8. Wrap the dough in cling film.
  9. 9. Let the dough rest in the refrigerator for about 30 minutes.
  10. 10. Grease the pudding mold well with butter.
  11. 11. Dust the mold with flour.
  12. 12. Set aside about one quarter of the dough.
  13. 13. Roll out the remaining dough thinly on a floured surface.
  14. 14. Line the pudding mold with the dough.
  15. 15. Let the edges of the dough hang over slightly.
  16. 16. Cube the butter for the filling.
  17. 17. Place 70 grams of butter and 70 grams of sugar into the pudding mold.
  18. 18. Rinse the lemon under hot water.
  19. 19. Dry the lemon.
  20. 20. Poke the lemon several times all around with a needle.
  21. 21. Place the lemon in the pudding mold.
  22. 22. Spread the remaining sugar over the lemon.
  23. 23. Spread the remaining butter over the lemon.
  24. 24. Roll out the reserved dough.
  25. 25. Place the dough as a lid on the filling.
  26. 26. Fold in the overhanging dough edges.
  27. 27. Press the edges firmly.
  28. 28. Seal the pudding mold well.
  29. 29. Place the mold in a large pot.
  30. 30. Pour hot water into the pot.
  31. 31. The water should reach about 3 cm below the rim of the mold.
  32. 32. Cook the pudding in simmering water for about 3.5 hours.
  33. 33. Add hot water as needed.
  34. 34. Rinse the lemon for the sauce under hot water.
  35. 35. Dry the lemon.
  36. 36. Grate the lemon zest.
  37. 37. Cut the lemon in half.
  38. 38. Squeeze the juice from one half.
  39. 39. Cut the second half into thin pieces.
  40. 40. Whisk 250 milliliters of water with sugar, starch, and salt in a pot.
  41. 41. Heat the mixture slowly while stirring.
  42. 42. Continue stirring until the sugar has completely dissolved.
  43. 43. Increase the heat.
  44. 44. Simmer the sauce for a few minutes.
  45. 45. Simmer until the sauce thickens to a creamy consistency.
  46. 46. Stir in the lemon zest.
  47. 47. Stir in the lemon juice.
  48. 48. Remove the sauce from the heat.
  49. 49. Fold in the butter pieces.
  50. 50. Remove the pudding from the water bath.
  51. 51. Let the pudding cool for a short time.
  52. 52. Remove the lid.
  53. 53. Turn the pudding out onto a plate.
  54. 54. Garnish the pudding with the lemon pieces.
  55. 55. Pour the sauce over the pudding.
  56. 56. Serve the pudding.

Nutrition per serving