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🍰 English Muffin with Scrambled Eggs, Sausage and Cheese

774 kcal · 30 min · 4 servings

Ingredients

• 400 g ground beef
• 1 egg
• 0.5 tsp hot mustard
• 5 tbsp breadcrumbs
• salt
• pepper (from the mill)
• 150 g flour
• 1 pinch sugar
• 2 eggs (separated)
• 220 ml milk
• vegetable oil
• 4 eggs
• 2 tbsp butter
• 4 slices cheddar

Instructions

1. 1. Mix the minced meat with the egg, the mustard, and the breadcrumbs in a bowl.
2. 2. Season the meat mixture with salt and pepper.
3. 3. Divide the meat mixture into four equal portions.
4. 4. Shape each portion into a very flat patty.
5. 5. Mix the flour with a pinch of salt, the sugar, the egg yolks, and the milk to form a smooth batter.
6. 6. Whip the egg whites with a pinch of salt until stiff.
7. 7. Gently fold the whipped egg whites into the batter.
8. 8. Heat some oil in a hot pan.
9. 9. Pour 2 to 3 tablespoons of batter into the pan.
10. 10. Fry 8 golden-brown pancakes one after the other.
11. 11. Remove the pancakes from the pan.
12. 12. Keep the pancakes warm in the oven at 80 degrees Celsius with top and bottom heat.
13. 13. Whisk the eggs in a bowl.
14. 14. Season the eggs with salt and pepper.
15. 15. Melt butter in a hot pan.
16. 16. Pour the eggs into the pan.
17. 17. Stir the eggs with a spatula.
18. 18. Fry the eggs into scrambled eggs.
19. 19. Heat 2 tablespoons of oil in another pan.
20. 20. Fry the meat patties golden brown on both sides.
21. 21. Distribute the scrambled eggs onto 4 pancakes.
22. 22. Top each pancake with one meat patty.
23. 23. Cover each pancake with a slice of cheese.
24. 24. Place the pancakes briefly under the oven grill.
25. 25. Place the remaining pancakes on top.
26. 26. Serve the muffins immediately.

Nutrition per serving

• kcal: 774
• Protein: 44 g · Fett/Fat: 48 g · Carbs: 41 g