🍰 English Fruit Cake

Name: English Fruit Cake
Total time: 30 min
Yield: 4 servings
Ingredients: 3 Eggs; 50 g Maple syrup; Salt; 1 Pinch Clove (ground); 1 Pinch Nutmeg (ground); 1 Pinch Cardamom (ground); 1 Organic Orange (Zest); 150 g Whole wheat flour; 1 Packet Baking powder; 50 g chopped Almond kernels; 100 g chopped Walnuts; 125 g dried Fig; 125 g dried Dates; 1 Piece Ginger (2 cm); 100 g Currants; 100 g seedless Raisins; Flour (for dusting)

141 kcal · 30 min · 4 servings

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Ingredients

3 Eggs
50 g Maple syrup
Salt
1 Pinch Clove (ground)
1 Pinch Nutmeg (ground)
1 Pinch Cardamom (ground)
1 Organic Orange (Zest)
150 g Whole wheat flour
1 Packet Baking powder
50 g chopped Almond kernels
100 g chopped Walnuts
125 g dried Fig
125 g dried Dates
1 Piece Ginger (2 cm)
100 g Currants
100 g seedless Raisins
Flour (for dusting)

Instructions

1. Preheat the oven to 180 degrees (160 degrees for fan-assisted or gas mark 2-3).
2. Whisk the eggs, maple syrup, spices, orange zest, wholemeal flour, and baking powder in a bowl until you have a smooth batter.
3. Stir the almonds and chopped walnuts into the batter.
4. Dice the figs and dates.
5. Finely chop the ginger.
6. Add the diced figs, dates, ginger, currants, and raisins to the batter.
7. Toss the fruit and nuts in a little flour to prevent them from sinking.
8. Gently fold the coated ingredients into the batter.
9. Pour the batter into a cake ring or cake tin.
10. Bake the cake for 50 minutes in the preheated oven.
11. Cover the cake with parchment paper after 50 minutes to prevent it from browning too much.
12. Continue baking for another 50 minutes (100 minutes in total).
13. Remove the tin from the oven.
14. Let the cake cool in the tin for 10 minutes.
15. Remove the cake from the tin.
16. Let the cake cool completely.

Nutrition per serving

kcal: 141
Protein: 3 g · Fett/Fat: 5 g · Carbs: 19 g