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🍽️ Classic English Fish and Chips

850 kcal · 30 min · 4 servings

Classic English Fish and Chips Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat the frying oil in the deep fryer or in a large pot to 170 degrees Celsius.
  2. 2. Peel the potatoes and cut them into sticks.
  3. 3. Add the potato sticks to the hot oil in batches.
  4. 4. Fry the potatoes for about 5 minutes until they are soft but have not yet taken on any color.
  5. 5. Remove the potatoes and let them drain well.
  6. 6. Increase the temperature of the frying oil to 190 degrees Celsius.
  7. 7. Add the potatoes back into the oil in batches.
  8. 8. Fry them for about 2 minutes until they are crispy.
  9. 9. Remove the finished chips, let them drain, and sprinkle them with salt.
  10. 10. Wash the fish fillets and pat them dry with a kitchen towel.
  11. 11. Season the fillets with salt, pepper, and a squeeze of lemon juice.
  12. 12. Whisk the eggs in a bowl.
  13. 13. Place the flour and the breadcrumbs on separate flat plates.
  14. 14. Coat the fish fillets in the flour first.
  15. 15. Then dip the floured fillets into the beaten eggs.
  16. 16. Finally, roll the fillets in the breadcrumbs until they are completely covered.
  17. 17. Fry the breaded fish fillets in batches at 170 degrees Celsius for 4 to 5 minutes until golden brown.
  18. 18. Serve the fish and chips immediately while hot.

Nutrition per serving