← All recipes

🍽️ Crunchy Endive Salad with Vinaigrette

40 kcal · 30 min · 4 servings

Crunchy Endive Salad with Vinaigrette Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the tough outer leaves of the endive.
  2. 2. Cut off the hard root ends at the bottom.
  3. 3. Thoroughly wash the remaining leaves under running water.
  4. 4. Tightly bundle the leaves together.
  5. 5. Slice the bundle into thin strips.
  6. 6. Place the endive pieces in a bowl.
  7. 7. Prepare a marinade using vinegar and oil.
  8. 8. Pour the vinegar and oil mixture over the endive.
  9. 9. Add a little sugar.
  10. 10. Mix everything well until the leaves are evenly coated.

Nutrition per serving