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🍽️ Enchiladas with Minced Meat Filling

908 kcal · 30 min · 4 servings

Enchiladas with Minced Meat Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put flour, salt, oil, and water into a bowl.
  2. 2. Stir the ingredients together to form a smooth dough.
  3. 3. Knead the dough until it is smooth.
  4. 4. Cover the dough.
  5. 5. Let the dough rest for about 20 minutes.
  6. 6. Work the dough briefly on a lightly floured surface.
  7. 7. Divide the dough into 8 equal pieces.
  8. 8. Take a piece of dough and roll it out thinly with a rolling pin.
  9. 9. Make sure the flatbread is round and has a diameter of about 25 centimeters.
  10. 10. Repeat this with all the dough pieces.
  11. 11. Heat an uncoated pan without oil.
  12. 12. Fry a flatbread for about 1 minute on the first side.
  13. 13. Fry the flatbread for about 1 minute on the second side.
  14. 14. Make sure dark spots appear on the dough.
  15. 15. If the dough puffs up in the pan, press it flat with a spatula.
  16. 16. Fry all the flatbreads in this way.
  17. 17. Keep the finished tortillas warm.
  18. 18. Rinse the lime under hot water.
  19. 19. Grate the lime zest thinly.
  20. 20. Juice the lime.
  21. 21. Wash the apples.
  22. 22. Quarter the apples.
  23. 23. Remove the core of the apples.
  24. 24. Cut the apple flesh into small cubes.
  25. 25. Put the apple cubes immediately into a bowl.
  26. 26. Add 2 tablespoons of lime juice to the apple cubes.
  27. 27. Mix the apple cubes with the lime juice.
  28. 28. Peel the onion.
  29. 29. Dice the onion finely.
  30. 30. Heat a pan.
  31. 31. Put the sliced almonds into the hot pan without fat.
  32. 32. Toast the sliced almonds until golden brown.
  33. 33. Remove the toasted sliced almonds from the pan.
  34. 34. Set the sliced almonds aside.
  35. 35. Heat the oil in the pan.
  36. 36. Put the onions into the hot pan.
  37. 37. Sweat the onions until translucent.
  38. 38. Press the garlic into the pan.
  39. 39. Fry the minced meat until crumbly.
  40. 40. Take the drained chili strips.
  41. 41. Add the chili strips to the meat mixture.
  42. 42. Add cumin to the meat mixture.
  43. 43. Add cinnamon to the meat mixture.
  44. 44. Add tomatoes to the meat mixture.
  45. 45. Add the apple puree to the meat mixture.
  46. 46. Add raisins to the meat mixture.
  47. 47. Season the meat mixture with salt.
  48. 48. Season the meat mixture with pepper.
  49. 49. Simmer the meat mixture uncovered over low heat for about 15 minutes.
  50. 50. Taste the meat mixture at the end.
  51. 51. Halve the avocado.
  52. 52. Remove the pit of the avocado.
  53. 53. Scoop out the flesh of the avocado with a spoon.
  54. 54. Put the avocado flesh into a bowl.
  55. 55. Add 2 tablespoons of lemon juice to the avocado flesh.
  56. 56. Add the lemon zest to the avocado flesh.
  57. 57. Mix the avocado flesh with the lemon juice and zest.
  58. 58. Mash the avocado mixture with a fork.
  59. 59. Stir the cream into the avocado mixture.
  60. 60. Season the avocado mixture with salt.
  61. 61. Season the avocado mixture with pepper.
  62. 62. Season the avocado mixture with Tabasco.
  63. 63. Cover the bowl with the avocado mixture.
  64. 64. Set the bowl aside.
  65. 65. Trim the spring onions.
  66. 66. Wash the spring onions.
  67. 67. Slice the white and light green parts of the spring onions into thin rings.
  68. 68. Stir the spring onion rings into the avocado cream.
  69. 69. Take a tortilla.
  70. 70. Spread 2-3 tablespoons of the avocado cream onto the tortilla.
  71. 71. Leave a border around the edge of the tortilla.
  72. 72. Distribute the minced meat filling on the tortilla.
  73. 73. Roll the tortilla tightly.
  74. 74. Repeat this with all the tortillas.
  75. 75. Place the rolled tortillas on plates.
  76. 76. Garnish the tortillas with salad if desired.
  77. 77. Sprinkle the tortillas with the toasted sliced almonds.

Nutrition per serving