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🍽️ Alsatian Flammkuchen with Spicy Sausage and Onions

480 kcal · 30 min · 4 servings

Ingredients

• 400 g flour
• 1 packet dry yeast (approx. 7 g)
• 1 tsp salt
• 1 tsp sugar
• flour (for working)
• 300 g paprika sausage
• 2 onions
• 200 g low-fat quark
• 200 g crème fraîche
• 1 egg yolk
• 1 tsp dried oregano
• salt
• pepper (from the mill)
• 16 green pickled chili peppers (jar)

Instructions

1. 1. Mix the flour with the yeast, salt, and sugar in a bowl.
2. 2. Pour in about 225 ml of lukewarm water.
3. 3. Knead the ingredients into a medium-firm dough until it pulls away from the sides of the bowl.
4. 4. Cover the bowl and let the dough rise in a warm place for about 30 minutes.
5. 5. Place a baking sheet in the oven and preheat the oven to 240°C using bottom and top heat.
6. 6. Sprinkle some flour on a work surface.
7. 7. Divide the dough into four parts and roll each part into a thin flatbread.
8. 8. Cut baking paper to the size of your baking sheet.
9. 9. Place the dough flatbreads onto the cut baking paper.
10. 10. Remove the sausage from its casing and slice it into thin rounds.
11. 11. Peel the onions and cut them into thin wedges.
12. 12. Whisk the quark, crème fraîche, oregano, and egg yolk together in a bowl.
13. 13. Season the quark mixture with salt and pepper.
14. 14. Spread the quark mixture evenly over the dough flatbreads.
15. 15. Leave a small border around the edge of the dough.
16. 16. Distribute the onion wedges, sausage slices, and peppers over the topping.
17. 17. Slide the flammkuchen into the preheated oven.
18. 18. Bake the flammkuchen for 10 to 15 minutes until golden brown.
19. 19. Remove the finished flammkuchen from the oven.
20. 20. Serve them immediately while warm.

Nutrition per serving

• kcal: 480
• Protein: 18 g · Fett/Fat: 24 g · Carbs: 40 g