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🍰 Creative Chocolate Ice Cups

670 kcal · 30 min · 4 servings

Ingredients

• 50 g nut nougat cream
• 100 g milk chocolate couverture
• 100 g dark chocolate couverture
• 125 g whipping cream
• 100 g coconut oil
• 0.5 tsp coconut oil
• 50 g white chocolate couverture
• 45 small molds (made of foil)

Instructions

1. 1. Cut the chocolate squares into small pieces.
2. 2. Put the chocolate pieces, the fat, the nut nougat cream, and the cream into a pot.
3. 3. Melt the mixture over medium heat while stirring constantly.
4. 4. Pour the liquid chocolate cream into the small molds.
5. 5. Fill the molds only just below the rim (about 1 millimeter down).
6. 6. Melt the white chocolate squares together with the coconut fat.
7. 7. Fill the melted white chocolate into deep-frozen bags.
8. 8. Cut a small corner off the corner of the bag.
9. 9. Use the bag like a piping bag to draw patterns onto the chocolate cream in the molds.

Nutrition per serving

• kcal: 670
• Protein: 7 g · Fett/Fat: 51 g · Carbs: 46 g