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🍰 Crunchy Oats with Berries and Honey

395 kcal · 30 min · 4 servings

Ingredients

• 80 g Oat Flakes
• 150 g Blueberries
• 200 g Raspberries
• 8 scoops Stracciatella Ice Cream
• 4 tbsp Honey

Instructions

1. 1. Put the oats into a pan.
2. 2. Toast the oats without oil or butter.
3. 3. Let the toasted oats cool down completely.
4. 4. Wash the berries under running water.
5. 5. Gently dry the berries with kitchen paper.
6. 6. Spread the cooled oats onto deep plates.
7. 7. Place two scoops of ice cream on top of the oats.
8. 8. Arrange the berries decoratively around the ice cream.
9. 9. Drizzle some honey over the ice cream and berries.

Nutrition per serving

• kcal: 395
• Protein: 8 g · Fett/Fat: 16 g · Carbs: 53 g