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🍰 Licorice Pops with Vanilla Cream

270 kcal · 30 min · 4 servings

Licorice Pops with Vanilla Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour the milk and cream into a pot.
  2. 2. Cut the vanilla pod lengthwise.
  3. 3. Scrape out the seeds and add them along with the empty pod to the milk-cream mixture.
  4. 4. Bring the mixture to a boil.
  5. 5. In a separate bowl, whisk the egg yolks, the whole egg, and the syrup until the mixture is white and creamy.
  6. 6. Slowly stir the hot milk into the egg mixture.
  7. 7. Pour everything back into the pot.
  8. 8. Remove the vanilla pod.
  9. 9. Heat the cream over low heat while stirring constantly with a wooden spoon.
  10. 10. Wait until the cream thickens (it should coat the back of a spoon like a 'rose'), but make sure it does not boil again.
  11. 11. Strain the cream.
  12. 12. Let the cream cool down.
  13. 13. Pour the cooled cream into four small ice cream molds.
  14. 14. Place them in the freezer compartment for about 1 hour to let them set slightly.
  15. 15. Insert a stick of licorice (sweet root) into each ice cream.
  16. 16. Let them freeze completely for at least 3 hours.
  17. 17. Remove the ice cream portions from the molds.
  18. 18. Serve immediately.

Nutrition per serving