🍽️ Oysters on Ice with Dip

Name: Oysters on Ice with Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 24 fresh oysters (e.g. Sylter Royal); 2 tbsp mixed chopped herbs; 2 tbsp white wine vinegar; 0.5 tsp mustard; 1 pinch sugar; salt; pepper (from the mill); 4 tbsp olive oil; 3 tbsp mayonnaise; 2 tbsp ketchup; 1 tbsp cognac; 1 dash tabasco; lemon zest

260 kcal · 30 min · 4 servings

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Ingredients

24 fresh oysters (e.g. Sylter Royal)
2 tbsp mixed chopped herbs
2 tbsp white wine vinegar
0.5 tsp mustard
1 pinch sugar
salt
pepper (from the mill)
4 tbsp olive oil
3 tbsp mayonnaise
2 tbsp ketchup
1 tbsp cognac
1 dash tabasco
lemon zest

Instructions

1. Rinse the oysters under running water.
2. Place one oyster with the curved side down in a kitchen towel.
3. Insert an oyster knife firmly into the hinge at the back.
4. Twist the knife to pry the shell open.
5. Cut the top muscle from the shell.
6. Remove the top shell.
7. Cut the bottom muscle from the bottom shell.
8. Keep the oyster liquor in the shell.
9. Gently clean the oyster with your finger to remove any shell fragments.
10. Arrange the finished oysters on a plate with crushed ice.
11. Whisk together vinegar, mustard, sugar, a pinch of salt, and pepper in a bowl.
12. Slowly beat in the oil with a whisk.
13. Continue stirring until a creamy mixture forms.
14. Stir in the finely chopped herbs.
15. Adjust the sauce to taste with more salt and pepper.
16. Transfer the sauce to a small serving bowl.
17. Mix all ingredients for the second sauce thoroughly.
18. Season the sauce to taste with a few drops of Tabasco sauce.
19. Fill the sauce into a small bowl.
20. Garnish the sauce with fine lemon zest.

Nutrition per serving

kcal: 260
Protein: 6 g · Fett/Fat: 23 g · Carbs: 6 g