← All recipes

🍲 Hearty Turnip Stew with Pork

700 kcal · 30 min · 4 servings

Ingredients

• 250 g smoked pork belly
• 500 g pork neck
• 1 onion
• 1 clove garlic
• 400 g rutabaga
• 2 carrots
• 200 g floury potatoes
• 200 g green beans
• 2 tbsp ghee
• 1 tbsp tomato paste
• 200 ml dry white wine
• 250 ml meat broth
• 1 sprig rosemary
• salt
• pepper (from the mill)

Instructions

1. 1. Rinse the pork under running water.
2. 2. Pat the meat dry with a kitchen towel.
3. 3. Cut the pork into small cubes.
4. 4. Wash the onion, garlic, turnips, carrots, potatoes, and beans.
5. 5. Peel the turnips, carrots, and potatoes.
6. 6. Trim the beans if necessary.
7. 7. Dice the onion, garlic, turnips, carrots, and potatoes.
8. 8. Break the beans into bite-sized pieces.
9. 9. Heat lard in a pot.
10. 10. Brown the meat in the hot lard.
11. 11. Add the chopped vegetables to the meat.
12. 12. Sauté the vegetables briefly.
13. 13. Stir in the tomato paste.
14. 14. Deglaze the mixture with the wine.
15. 15. Pour in the meat broth.
16. 16. Strip the rosemary needles from the stems.
17. 17. Stir the rosemary needles into the stew.
18. 18. Season the stew with salt and pepper.
19. 19. Cover the pot.
20. 20. Let the stew simmer for approx. 50 minutes.
21. 21. Stir the stew occasionally.
22. 22. Taste the stew at the end and adjust seasoning.
23. 23. Serve the stew hot.

Nutrition per serving

• kcal: 700
• Protein: 36 g · Fett/Fat: 49 g · Carbs: 21 g