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🍲 Cozy Chicken Stew with Noodles

498 kcal · 30 min · 4 servings

Ingredients

• 1000 g chicken thigh (4 pieces)
• 2 bunches soup vegetables (approx. 400 g each)
• 150 g peas (frozen)
• 2 bay leaves
• 6 juniper berries
• salt
• pepper
• 100 g whole grain alphabet pasta

Instructions

1. 1. Rinse the chicken drumsticks under running water.
2. 2. Place the chicken drumsticks into a large pot.
3. 3. Pour 1.5 liters of water over the meat.
4. 4. Slowly bring the water to a boil.
5. 5. Skim off the rising foam with a spoon.
6. 6. Clean and wash the soup vegetables thoroughly.
7. 7. Cut the vegetables into small cubes.
8. 8. Let the peas thaw at room temperature.
9. 9. Wait until no more foam rises.
10. 10. Add the chopped vegetables to the pot.
11. 11. Add a bay leaf to the broth.
12. 12. Add some juniper berries to the broth.
13. 13. Season the stew with salt.
14. 14. Season the stew with pepper.
15. 15. Cover the pot with a lid.
16. 16. Let the stew simmer on low heat.
17. 17. Cook the stew for about 40 minutes.
18. 18. Fill a large pot with water and bring it to a boil.
19. 19. Add salt to the boiling water.
20. 20. Cook the noodles in the salted water.
21. 21. Cook the noodles for 9 to 11 minutes.
22. 22. Check the noodles for al dente texture.
23. 23. Count 10 minutes until the end of the noodle cooking time.
24. 24. Add the thawed peas to the soup.
25. 25. Remove the chicken drumsticks from the soup.
26. 26. Carefully pull the meat off the bones.
27. 27. Remove the juniper berries from the broth.
28. 28. Remove the bay leaf from the broth.
29. 29. Divide the cooked noodles onto plates or into bowls.
30. 30. Place the deboned chicken meat on top of the noodles.
31. 31. Pour the hot soup over the meat and noodles.
32. 32. Serve the stew immediately while warm.

Nutrition per serving

• kcal: 498
• Protein: 35 g · Fett/Fat: 20 g · Carbs: 45 g