🍽️ Moroccan-style Honey Onions

Name: Moroccan-style Honey Onions
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g red onions; 2 tbsp oil; 3 tbsp liquid honey; 1 pinch ground cinnamon; 1 pinch ground coriander; 150 ml port wine; 5 tbsp balsamic vinegar; 3 tbsp raisins; salt; pepper (from the mill)

218 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

500 g red onions
2 tbsp oil
3 tbsp liquid honey
1 pinch ground cinnamon
1 pinch ground coriander
150 ml port wine
5 tbsp balsamic vinegar
3 tbsp raisins
salt
pepper (from the mill)

Instructions

1. Peel the onions.
2. Cut the onions into thin strips.
3. Heat the oil in a pot.
4. Sauté the onion strips lightly in the oil.
5. Pour the honey over the onions.
6. Stir until the honey caramelizes.
7. Add the spices.
8. Deglaze the mixture with port wine.
9. Add the vinegar.
10. Pour in 70 milliliters of water.
11. Stir in the raisins.
12. Season the mixture with salt and pepper to taste.
13. Simmer the onions uncovered over low heat.
14. Simmer the onions for 30 to 40 minutes.
15. Stir the onions occasionally.
16. Add a little more water if needed.
17. Serve the onions.

Nutrition per serving

kcal: 218
Protein: 2 g · Fett/Fat: 5 g · Carbs: 29 g