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🍽️ Preserved Vanilla Figs

380 kcal · 30 min · 4 servings

Ingredients

• 500 g yellow fig
• 1 vanilla pod
• 1 kg sugar
• 250 ml white wine vinegar

Instructions

1. 1. Rinse the figs thoroughly.
2. 2. Slice the vanilla pod lengthwise.
3. 3. Add 2 liters of water, the sugar, the vinegar, and the vanilla pod to a pot.
4. 4. Bring the mixture to a boil.
5. 5. Let the liquid simmer until the volume has reduced by half.
6. 6. Place the figs into a sterilized preserving jar.
7. 7. Pour the hot liquid over the figs.
8. 8. Seal the jar tightly.
9. 9. Store the jar in a cool place.

Nutrition per serving

• kcal: 380
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 99 g