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🍽️ Pickled Tomatoes

43 kcal · 30 min · 4 servings

Ingredients

• 500 g small tomatoes (green and red)
• 4 garlic cloves
• 100 ml water
• 100 ml wine vinegar
• 80 g coconut blossom sugar
• 0.5 tsp salt
• 4 sprigs thyme

Instructions

1. 1. Wash the tomatoes thoroughly and let them drain.
2. 2. Press the garlic flat with the side of a knife.
3. 3. Mix the water, vinegar, garlic, coconut blossom sugar, and salt together in a pot.
4. 4. Bring the liquid to a boil while stirring occasionally.
5. 5. Let the broth steep for 5 minutes.
6. 6. Add the tomatoes to the broth and bring them to a brief boil.
7. 7. Place the thyme into the prepared, hot-rinsed jars.
8. 8. Fill the jars with the tomatoes.
9. 9. Bring the broth to a boil once more.
10. 10. Pour the hot broth over the tomatoes until they are completely covered.
11. 11. Seal the jars tightly.

Nutrition per serving

• kcal: 43
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 8 g