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🍽️ Marinated Tomatoes with Feta Cheese and Olives

516 kcal · 10 min · 4 servings

Ingredients

• 300 g Feta cheese
• 250 g Cherry tomatoes
• 3 tbsp green olives
• 2 tbsp black olives
• 4 garlic cloves
• 4 sprigs fresh thyme
• 0.125 l olive oil
• salt
• pepper

Instructions

1. 1. Wash the tomatoes thoroughly and then pat them dry with a kitchen towel.
2. 2. Cut the feta cheese into small, even cubes.
3. 3. Break the thyme sprigs into small pieces using your hands.
4. 4. Peel the garlic and slice it into very thin pieces.
5. 5. Add all the prepared ingredients to a bowl.
6. 6. Whisk the olive oil with salt and pepper in a small separate bowl.
7. 7. Pour the oil mixture over the tomatoes and mix everything well so that everything is evenly coated.
8. 8. Store the bowl in a cool place.
9. 9. Let the ingredients marinate for at least two days to allow the flavors to meld.
10. 10. Grind fresh pepper over the finished dish before serving.

Nutrition per serving

• kcal: 516
• Protein: 13 g · Fett/Fat: 50 g · Carbs: 4 g