🍽️ Pickled Porcini Mushrooms

Name: Pickled Porcini Mushrooms
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g porcini mushrooms (or chanterelles or other wild mushrooms); 0.5 l white wine vinegar; 250 ml water; 2 cloves; 1 tsp white peppercorns; 1 bay leaf; 2 tsp salt; 6 small shallots (peeled); 2 garlic cloves (peeled); 8 tbsp olive oil

217 kcal · 30 min · 4 servings

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Ingredients

100 g porcini mushrooms (or chanterelles or other wild mushrooms)
0.5 l white wine vinegar
250 ml water
2 cloves
1 tsp white peppercorns
1 bay leaf
2 tsp salt
6 small shallots (peeled)
2 garlic cloves (peeled)
8 tbsp olive oil

Instructions

1. Bring all ingredients except the mushrooms and olive oil to a boil.
2. Add the mushrooms to the boiling liquid, remove the pot from the heat, and let it steep for about 10 minutes. Divide the mushrooms among the jars, top each with 4 tablespoons of olive oil, seal the jars immediately, and store them in a cool place.

Nutrition per serving

kcal: 217
Protein: 2 g · Fett/Fat: 20 g · Carbs: 3 g