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🍽️ Rum-Soaked Dried Fruits

1754 kcal · 30 min · 4 servings

Ingredients

• 1 kg various fruits (peaches, pears, strawberries, grapes, gooseberries)
• 1 l rum
• 500 g sugar
• 2 cinnamon sticks

Instructions

1. 1. Thoroughly wash the fruits under running water.
2. 2. Remove the seeds from the grapes.
3. 3. Heat the rum and sugar in a pot until the sugar has completely dissolved.
4. 4. Place the fruits into clean jars.
5. 5. Pour the warm rum-sugar mixture over the fruits.
6. 6. Add cinnamon sticks to the jars according to your taste.
7. 7. Seal the jars tightly.
8. 8. Store the jars in a cool place.
9. 9. Let the fruits infuse for at least two months.

Nutrition per serving

• kcal: 1754
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 161 g