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🍽️ Homemade Pickled Mushrooms in a Jar

1076 kcal · 30 min · 4 servings

Ingredients

• 1 kg mixed mushrooms (button mushrooms, chanterelles, porcini, shiitake)
• mixed herbs (thyme, rosemary, oregano, sage, bay leaf)
• 0.5 l white wine vinegar
• 2 tbsp salt
• 2 chili peppers
• 2 garlic cloves
• 0.5 l cold-pressed olive oil

Instructions

1. 1. Thoroughly wash the mushrooms.
2. 2. Cut off the tough stem ends and any damaged parts.
3. 3. Cut large mushrooms into halves or quarters.
4. 4. Wash the fresh herbs.
5. 5. Put 500 milliliters of water, vinegar, salt, and the herbs into a pot.
6. 6. Bring the liquid to a boil.
7. 7. Add the mushrooms to the boiling liquid.
8. 8. Cook the mushrooms for 5 minutes.
9. 9. Let the liquid with the mushrooms cool down.
10. 10. Remove the mushrooms and herbs from the liquid.
11. 11. Let the mushrooms and herbs drain.
12. 12. Remove the seeds from the chili pepper.
13. 13. Peel the garlic.
14. 14. Cut the garlic in half.
15. 15. Mix the mushrooms, herbs, chili, and garlic in a bowl.
16. 16. Fill the mixture into two clean jars.
17. 17. Press the mixture down slightly in the jars.
18. 18. Add olive oil to the jars.
19. 19. Fill enough oil so that the mushrooms are covered by about 1 centimeter.
20. 20. Seal the jars tightly.
21. 21. Check the jars the next day.
22. 22. Add a little more oil if necessary.
23. 23. Make sure the mushrooms are completely submerged.

Nutrition per serving

• kcal: 1076
• Protein: 11 g · Fett/Fat: 113 g · Carbs: 3 g