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🍽️ Marinate olives with chili and herbs

307 kcal · 30 min · 4 servings

Ingredients

• 8 garlic cloves
• 8 narrow chili peppers
• 4 sprigs thyme
• 4 stems basil
• 400 g green olives (pitted)
• 800 ml extra virgin olive oil

Instructions

1. 1. Peel the garlic cloves and cut them in half.
2. 2. Rinse the chili peppers under running water.
3. 3. Wash the thyme sprigs and shake them dry.
4. 4. Wash the basil and shake it dry as well.
5. 5. Finely chop the basil leaves.
6. 6. Place the olives, garlic, chili peppers, thyme sprigs, and chopped basil into clean, boiled bottles.
7. 7. Pour the oil over the ingredients in the bottles.
8. 8. Store the bottles in a cool place; the oil will keep for about 6 weeks.

Nutrition per serving

• kcal: 307
• Protein: 0 g · Fett/Fat: 34 g · Carbs: 1 g