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🍽️ Pickled Mushrooms

432 kcal · 30 min · 4 servings

Ingredients

• 100 g small mushrooms
• 6 small shallots
• 2 garlic cloves
• 500 ml white wine vinegar
• 2 cloves
• 1 tsp white peppercorns
• 1 bay leaf
• 2 tsp salt
• 8 tbsp olive oil

Instructions

1. 1. Clean the mushrooms thoroughly.
2. 2. Cut off the woody stem ends.
3. 3. Halve larger mushrooms or leave them whole.
4. 4. Peel the shallots.
5. 5. Peel the garlic cloves.
6. 6. Place the shallots and garlic into a pot.
7. 7. Pour the white wine vinegar into the pot.
8. 8. Add 250 milliliters of water.
9. 9. Add the cloves to the liquid.
10. 10. Add the peppercorns to the liquid.
11. 11. Add the bay leaf to the liquid.
12. 12. Season the liquid generously with salt.
13. 13. Bring the mixture to a boil on the stove.
14. 14. Add the prepared mushrooms to the boiling liquid.
15. 15. Remove the pot from the heat immediately.
16. 16. Let the mushrooms steep in the liquid for about 10 minutes.
17. 17. Distribute the mushrooms evenly into the jars.
18. 18. Add 4 tablespoons of olive oil to the mushrooms in each jar.
19. 19. Seal the jars tightly immediately.
20. 20. Store the pickled mushrooms in a cool place.

Nutrition per serving

• kcal: 432
• Protein: 4 g · Fett/Fat: 40 g · Carbs: 5 g