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🍽️ Crispy Roast Duck with Apple and Cinnamon Filling

1040 kcal · 30 min · 4 servings

Crispy Roast Duck with Apple and Cinnamon Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the duck thoroughly under running water.
  2. 2. Pat the duck dry inside and out with kitchen paper.
  3. 3. Rub the entire duck inside and out generously with salt and pepper.
  4. 4. Peel the apple and cut it into four quarters.
  5. 5. Remove the core from the apple quarters.
  6. 6. Heat 20 grams of butter in a large pan or roasting dish.
  7. 7. Add the apple pieces to the hot butter.
  8. 8. Fry the apples on both sides until golden brown over high heat.
  9. 9. Sprinkle cinnamon over the fried apples.
  10. 10. Season the apples lightly with a pinch of salt and pepper.
  11. 11. Fill the seasoned apples into the cavity of the duck.
  12. 12. Close the opening of the duck with wooden skewers.
  13. 13. Slice a vanilla pod lengthwise.
  14. 14. Scrape out the vanilla seeds with a knife.
  15. 15. Mix the vanilla seeds thoroughly with the remaining butter.
  16. 16. Spread the vanilla butter mixture evenly over the entire outside of the duck using a spatula.
  17. 17. Place the duck breast-side down in a roasting pan.
  18. 18. Pour about 150 milliliters of water into the roasting pan.
  19. 19. Roast the duck in the preheated oven at 160 degrees Celsius for about 30 minutes.
  20. 20. After 30 minutes, turn the duck over so the breast side is facing up.
  21. 21. Increase the oven temperature to 250 degrees Celsius.
  22. 22. Roast the duck at 250 degrees Celsius for another 30 minutes.
  23. 23. Baste the duck several times with the pan juices during the roasting time.
  24. 24. Take the finished duck out of the roasting pan.
  25. 25. Remove the apple filling from inside the duck.
  26. 26. Place the duck on a serving platter.
  27. 27. Serve the apple filling alongside or inside the duck.

Nutrition per serving