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🍽️ Classic Beef Roulades with Mustard and Bacon

461 kcal · 30 min · 4 servings

Classic Beef Roulades with Mustard and Bacon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the onions and slice them into very thin rings.
  2. 2. Cut the gherkins lengthwise into four strips.
  3. 3. Season the meat slices on both sides with salt and pepper.
  4. 4. Place the meat slices side by side on your work surface.
  5. 5. Spread a thin layer of mustard over each piece of meat.
  6. 6. Top the meat slices with a slice of breakfast bacon.
  7. 7. Distribute the onion rings and gherkin strips evenly over the bacon.
  8. 8. Fold the two long sides of the meat slice slightly over the filling.
  9. 9. Roll the meat slice tightly starting from the narrow side.
  10. 10. Secure the ends of the roulade with metal skewers or wooden toothpicks.
  11. 11. Clean, wash, and peel the soup vegetables if necessary.
  12. 12. Cut the soup vegetables into small cubes.
  13. 13. Heat the oil in a large pan.
  14. 14. Fry the roulades all around over medium to high heat.
  15. 15. Remove the fried roulades from the pan and set them aside.
  16. 16. Sauté the soup vegetables briefly in the remaining fat.
  17. 17. Return the roulades to the pan with the vegetables.
  18. 18. Pour the wine and meat broth over the roulades.
  19. 19. Wash the thyme and shake it dry.
  20. 20. Add the thyme sprigs to the pan.
  21. 21. Cover the pan and let the roulades simmer on low heat for about one and a half hours.
  22. 22. Carefully remove the finished roulades from the pan.
  23. 23. Strain the sauce through a sieve into a clean pot.
  24. 24. Reduce the sauce to your liking or thicken it with cornstarch.
  25. 25. Finally, season the sauce with salt and pepper.
  26. 26. Warm the roulades briefly in the finished sauce.
  27. 27. Plate the roulades and garnish with fresh thyme if desired.

Nutrition per serving