🍰 Simple Peanut Cookies

Name: Simple Peanut Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g peanuts (roasted and unsalted); 200 g butter; 125 g raw cane sugar; 0.5 tsp vanilla powder; 1 egg; 1 pinch salt; 100 g spelt flour Type 1050; 100 g cornstarch

83 kcal · 30 min · 4 servings

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Ingredients

100 g peanuts (roasted and unsalted)
200 g butter
125 g raw cane sugar
0.5 tsp vanilla powder
1 egg
1 pinch salt
100 g spelt flour Type 1050
100 g cornstarch

Instructions

1. Grind the peanuts in a blender or with a hand blender until finely ground. Knead the ground peanuts with the butter, sugar, vanilla powder, egg, salt, flour, and starch to form a dough. Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes.
2. Roll out the dough in portions on a floured surface to a thickness of 4 to 5 millimeters. Cut out round shapes (about 5 centimeters in diameter) using a cookie cutter or a glass and place them on a baking sheet lined with baking paper. Press a pattern into the cookies if desired.
3. Bake the peanut cookies in the preheated oven at 180 degrees Celsius conventional heat (fan 160 degrees; gas mark 2 to 3) for 10 to 12 minutes.

Nutrition per serving

kcal: 83
Protein: 1 g · Fett/Fat: 6 g · Carbs: 7 g