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🥤 Simple Cocktail Sauce

576 kcal · 30 min · 4 servings

Ingredients

• 2 fresh egg yolks
• 1 pinch salt
• 1 tsp mustard
• 1 lemon (juice)
• 250 ml olive oil
• 20 ml cognac
• 4 tbsp ketchup
• cayenne pepper

Instructions

1. 1. Make sure all ingredients for the mayonnaise are at room temperature.
2. 2. Vigorously whisk the egg yolks with a pinch of salt, mustard, and one tablespoon of lemon juice.
3. 3. Add a few drops of oil and beat it in using a whisk or the beaters of a hand mixer.
4. 4. Slowly pour in the rest of the oil in a thin stream while continuing to whisk.
5. 5. Ensure the oil is immediately bound by the egg yolk to form a thick, creamy mayonnaise.
6. 6. Stir the cognac and ketchup into the finished mayonnaise.
7. 7. Season the sauce to taste with salt and cayenne pepper.

Nutrition per serving

• kcal: 576
• Protein: 3 g · Fett/Fat: 60 g · Carbs: 4 g