🍽️ Classic Egg Salad with Crisp Dressing

Name: Classic Egg Salad with Crisp Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 8 eggs; 1 bunch spring onions; salt; pepper (from the mill); 5 tbsp olive oil; 3 tbsp apple cider vinegar

284 kcal · 30 min · 4 servings

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Ingredients

8 eggs
1 bunch spring onions
salt
pepper (from the mill)
5 tbsp olive oil
3 tbsp apple cider vinegar

Instructions

1. Peel the hard-boiled eggs.
2. Cut the peeled eggs into four equal pieces.
3. Remove the dry ends of the spring onions.
4. Rinse the spring onions under running water.
5. Slice the spring onions into thin rings.
6. Put the oil, apple cider vinegar, salt, and pepper into a small bowl.
7. Whisk the ingredients vigorously until a vinaigrette (an acid-based sauce) has formed.
8. Place the egg pieces on small plates.
9. Distribute the spring onion rings over the eggs.
10. Pour the vinaigrette evenly over the salad.
11. Sprinkle the salad with a little more pepper if desired.
12. Serve the salad with fresh white bread.

Nutrition per serving

kcal: 284
Protein: 14 g · Fett/Fat: 23 g · Carbs: 6 g