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🥤 Warm Egg Punch with Wine

289 kcal · 30 min · 4 servings

Ingredients

• 100 ml egg liqueur
• 100 ml milk
• 50 g whipping cream
• 50 ml white port wine
• vanilla pods

Instructions

1. 1. Pour the eggnog liqueur, milk, cream, and port wine into a small saucepan. Heat the mixture slowly, stir in the seeds from one vanilla pod, and pour the hot punch into glasses. Garnish to your liking with a colorful candy cane.

Nutrition per serving

• kcal: 289
• Protein: 4 g · Fett/Fat: 13 g · Carbs: 20 g