🍰 Fluffy Spelt Pancakes with Fresh Blueberries

Name: Fluffy Spelt Pancakes with Fresh Blueberries
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g spelt flour; 350 ml milk (3.5% fat); 1 pinch salt; 1 tbsp baking powder (5 g each); 2 tbsp liquid honey (30 g each); 2 eggs; 200 g blueberries; 10 g butter; 10 g powdered sugar (from cane sugar)

342 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

200 g spelt flour
350 ml milk (3.5% fat)
1 pinch salt
1 tbsp baking powder (5 g each)
2 tbsp liquid honey (30 g each)
2 eggs
200 g blueberries
10 g butter
10 g powdered sugar (from cane sugar)

Instructions

1. Whisk the spelt flour with the milk, salt, baking powder, and honey until you have a smooth batter. Stir in the eggs and let the batter rest for 30 minutes. Wash and dry the blueberries and gently fold them into the batter.
2. Heat the butter in a pan. Add one tablespoon of batter at a time and cook the pancakes over medium heat for 1 to 2 minutes per side until golden brown. Remove the finished pancakes and keep them warm while you cook the remaining batter in portions.
3. Dust the finished pancakes with powdered sugar to taste and serve.

Nutrition per serving

kcal: 342
Protein: 13 g · Fett/Fat: 10 g · Carbs: 49 g